Description

The Besser Vacuum Sonicook brings ultrasound technology to professional kitchens, in a practical and effective way. This new frontier in experimentation allows you to achieve unique textures and flavors.The advantages of enhanced organoleptic food quality, with unique textures and intense flavors.Faster cooking and with lower temperatures after treatment. Greater yield in quantity of raw material compared to the normal aging and maturation processes. Extremely short aging and maturation times, with fast rotation in the pantry. SONICOOK can be used in different modes!1) SONICATION only – with ultrasound at two power levels 2) COOKING only – with only the heating elements for heating the cooking bath in 5 different combinations 3) SONICATION + COOKING, for exceptional results in a very short time