Description

The Clifton Sous Vide Thermometer And Probe Kit enables chefs to monitor the core temperature of food within a sealed vacuum bag. Housed in a compact carry case featuring Clifton's signature orange color, this kit is ideal for chefs on the move as everything is neatly organized in a sturdy box. The kit includes a battery-powered digital thermometer with a temperature range from -99.9°C to +299.9°C, along with two needle probes (1mm diameter) in lengths of 60mm and 120mm. The longer probe is designed for reaching the center of larger meat joints. It comes with a Traceable Calibration Certificate for the instrument and a waterproof countdown timer. To maintain the vacuum, place a section of the provided probe foam seal on a dry area of the vacuum pouch before piercing with the needle probe. The digital thermometer guarantees accurate temperature readings, ensuring that food reaches the desired temperature before serving or chilling for mise en place. This kit is perfect for establishing precise times and temperatures in sous vide cooking. Each kit includes a mini tub of probe wipes for maintaining high hygiene standards, while a separate roll of probe foam seal (available as 250544) can be acquired.