Description

The Clifton Double-Ended Chefs' Tasting Spoon features a larger end that is well-suited for sampling sauces, glazes, and purees, as well as for stirring, saucing plates, and forming quenelles out of purees and sorbets. The smaller spoon on the opposite end is ideal for placing soft and delicate foods, such as caviar eggs or modern false caviar made with sodium alginate, onto canapés or directly onto plates. The streamlined handle enhances ease of use, and the spoon is made from high-quality stainless steel for durability. Its compact design allows it to fit neatly into the sleeve pocket of a chef's jacket, providing convenience for chefs who need quick access to a tasting spoon during food preparation.