Description

The Clifton Food Range Immersion Circulator is a compact and efficient clip-on heater/stirrer unit, benefiting from the collaborative input of multiple professional chefs during the design process. Tailored for chefs seeking portability or dealing with limited kitchen space, this high-quality immersion circulator can be easily attached within seconds to a standard stainless or polycarbonate gastronorm tank or a round, straight-sided circular pot with a diameter of 30cms or more (minimum depth 15cms), and a maximum volume of approximately 56 litres, covering a range of common stock pot sizes. Ideal for occasional sous vide cooking, it can be conveniently stored away when not in use, requiring minimal space. Equipped with a high-precision controller, the circulator ensures accuracy and repeatability, displaying the actual temperature to 0.1°C. The integrated timer allows flexible settings from 1 minute to 99 hours, with audio/visual notifications at the end of the set period. Even after power-off, the bath retains current time and temperature settings in its memory. The push-button, wipe-clean control panel facilitates easy and rapid temperature adjustments. The heater and stirrer mechanism are enclosed by a stainless steel cage to prevent pouches from coming into contact with them. The virtually unbreakable stirring propeller is also made of stainless steel, and the cage can be quickly removed for easy cleaning. Safety features include a visual alert ('FILL') when the water drops below the recommended minimum level or when the unit is inadvertently switched on without immersion in water. This immobilizes both the heater and stirrer, ensuring safe operation. The clever clamping method eliminates the risk of accidental dropping into water, and the circulator can be conveniently carried around using the sturdy trademark 'orange handle'.