Description

A contemporary salt mill with a classic dark walnut stain which looks beautiful on a table and essential brings gourmet seasoning control to everyday kitchens. Simply twist the stainless steel collar on the Keswick salt mill to 3 pre-selected settings to achieve fine to coarse grinds during and after cooking; use a coarse grind for salad tomatoes for extra texture or a fine grind for soups or sauces. Each salt and pepper mill features a push top cap for ease of refill. W ipe with a damp cloth and use a clean cloth to dry. We recommend you do not use any cleaning products as this can affect the finish of the product or immerse in water, or place in a dishwasher.If your mill becomes difficult to grind, particularly on a fine setting, trying clearing the mechanism. Turn the mill upside down, loosen the knob to the coarsest setting and twist the top. This will free any large salt crystals that may have become lodged. Re-tighten the knob to the desired setting.