Description

EMBOSSED COOKING BAGS For external suction vacuum machines and for vacuum chamber machines Embossed vacuum bags and rolls for cooking are specially studied, designed, and manufactured to cook food through the innovative technique of sous vide cooking. They allow you to enjoy excellent results by taking advantage of the special diamond texture and high resistance to perforation. They can also be used for pasteurization and sterilization processes and are suitable for external suction vacuum packaging machines. Temperature of use: -40°F/+250°F