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SMOOTH COOKING BAGS For chambered vacuum machines Our transparent smooth cooking bags have a special logo that indicates their use, thanks to which you can immediately distinguish them from other types of bags and rolls. They are suitable for sous-vide cooking of solid, delicate and liquid foods. They guarantee excellent results thanks to the minimum thicknesses and high resistance to heat and perforation. Temperature of use: -40°F/+250°F
100pcs/pack, 6packs/ctn
L40xW50cm
-40°C-100°C FOR 2hrs, -40°C-121°C FOR 1hr,
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